JAP FUSIONESCO FORCE BLEND F3 Manual Del Usuario página 17

USING THE WHISK
The whisk is intended for whipping soft ingredients such as cream, egg whites, sugar and ready-
made desserts.
NOTES:
• Do not try to whisk harder mixtures such as margarine as you may damage the whisk.
• Do not whisk more than 6 egg whites or 1000ml of cream at the same time.
• Do not let any liquid get above the whisks.
After use, unplug, disassemble and clean the accessory.
1. Press and hold both buttons (FIG 1.) and insert the whisk accessory into the motor unit.
2. Release both buttons (FIG 2.) to lock the accessory.
FIG 1.
3. Insert the plug in a suitable wall plug.
4. Switch on the appliance by pressing
5. Control speed levels by increasing or decreasing the control level.
FIG 2.
or .
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