Technical Characteristics; To Operate Safely - Bras TURIA 12 Manual De Instrucciones

1 TECHNICAL
CHARACTERISTICS
Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data
plate under the individual units. The serial
number of the unit is preceded by the
symbol #. Data plate specifications will
always supersede the information in this
manual.
Specifications are subject to change without
notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly
to familiarize yourself with all aspects of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator's mistakes during disassembly and
cleaning. It is strongly recommended that
personnel responsible for the equipment's daily
operations, disassembly, cleaning, sanitizing and
assembly, go through these procedures in order
to be properly trained and to make sure that no
misunderstandings exist.
3 INSTALLATION
1 Remove the corrugate container and
packing materials and keep them for
possible future use.
2 Inspect the uncrated unit for any
possible damage. If damage is found, call
the delivering carrier immediately to file a
claim.
n 1 1
3 Install the unit on a counter top that will
l 12 19
support the combined weight of dispenser
and product.
4 A minimum of 15 cm (6") of free air
space all around the unit should be allowed
cm 32 32
to guarantee adequate ventilation.
5 Ensure that the legs are screwed tightly
cm 40 40
into the base of the machine.
cm 64 70
6 Before plugging the unit in, check if the
voltage is the same as that indicated on the
kg 19 20
data plate. Plug the unit into a grounded,
protected single phase electrical supply
kg 21 22
according to the applicable electrical codes
and the specifications of your machine. The
n 1 1
electrical disconnect switch shall have a
contact separation in all poles , providing
full disconnection under over voltage
c a t e g o r y I I I c o n d i t i o n s . D o n o t u s e
extension cords.
7 The unit doesn't come presanitized from
the factory. Before serving products, the
dispenser must be disassembled, cleaned
and sanitized according to this handbook
i n s t r u c t i o n s
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
Failure to provide proper electrical ground
according to applicable electrical codes could
result in serious shock hazard.

4 TO OPERATE SAFELY

1 Do not operate the dispenser without
reading this operator's manual.
2 Do not operate the dispenser unless it
is properly grounded.
3 Do not use extension cords to connect
the dispenser.
4 Do not operate the dispenser unless all
panels are restrained with screws.
5 Do
discharge openings: 15 cm (6") minimum
air space all around the dispenser.
6 Do not put objects or fingers in panels
louvers and faucet outlet.
7 Do not remove bowls, augers and
mixers for cleaning or routine maintenance
9
ATTENTION
not obstruct air
( c h a p t e r
intake and