•
Place the food in the locations recommended in the
tables below. Fresh food compartments
Refrigerator
compartme
nts
Refrigerator
door and door
racks
Crisper
Lower shelf
Intermediate
shelf
Top shelf
Frozen food compartments (compartments available depending on model)
Freezer
compartme
nts
0 star
compartme
nt
1 star
compartment
2 star
compartment
3 star
compartment
4 star freezer
drawers/shelv
es
Jams, drinks, eggs, condiments.
Do not place perishable fresh food in these areas
Lettuce, fruit, vegetables, herbs
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
Raw meat, fish, highly perishable food.
Milk products
Cold cuts, prepared meals, meals to reheat
Logos
&
Markin
gs
To store sorbet for a few hours and make ice
cubes. This compartment is not suitable for
freezing fresh food.
To store frozen products for a few hours and
make ice cubes.
This compartment is not suitable for freezing fresh
food.
To store frozen products for a few days, make
ice cream and ice cubes.
This compartment is not suitable for freezing fresh
food.
To store frozen products for a few weeks/months
and make ice cubes.
This compartment is not suitable for freezing fresh
food.
To freeze food and store:
Type of
food
Meat, fish (lower drawer/shelf).
-
Vegetables, chips (intermediate
-
drawer/shelf).
Ice cream, fruit, ready-made dishes
-
(upper drawer/shelf)
Type of
food