Publicidad
Idiomas disponibles
Idiomas disponibles
PRECAUTIONS TO AVOID POSSIBLE
1. Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door close properly
and that there is no damage to the
a)
Door (including any bent),
b)
Hinges and latches (broken or loosened),
c)
Door seals and sealing surfaces.
4.
The oven should not be adjusted or repaired by anyone except qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .................................. 2
CONTENT......................................................................................................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ......................................................................................................................... 4
GROUNDING INSTRUCTIONS ....................................................................................................................................... 6
INSTALLATION GUIDE.................................................................................................................................................... 6
COOKING UTENSILS GUIDE ......................................................................................................................................... 7
SPECIFICATIONS ............................................................................................................................................................ 8
PRODUCT DIAGRAM ...................................................................................................................................................... 8
OPERATION INSTRUCTIONS ....................................................................................................................................... 10
S
..................................................................................................................................................... 10
ETTING THE CLOCK
T
.......................................................................................................................................................... 10
IMER FUNCTION
M
ICROWAVE COOKING
E
...................................................................................................................................................... 10
XPRESS COOKING
C
............................................................................................................................................................... 11
ONVECTION
M
+
ICROWAVE
CONVECTION
T
............................................................................................................................................................. 11
IME DEFROST
W
........................................................................................................................................................ 11
EIGHT DEFROST
A
....................................................................................................................................................................... 12
IR FRY
B
........................................................................................................................................................................... 13
AKE
R
......................................................................................................................................................................... 13
OAST
M
-
ULTI
STAGE COOKING
C
................................................................................................................................................................. 14
HILD LOCK
P
................................................................................................................................................................ 14
ROTECTION
B
UTTON ADHESION PROTECTION
A
................................................................................................................................................................. 15
UTO COOK
CLEANING AND CARE ................................................................................................................................................. 15
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
.................................................................................................................................................. 10
........................................................................................................................................... 11
................................................................................................................................................. 14
................................................................................................................................... 14
CONTENT
2
Publicidad
