Teka MaestroPizza HLC 8510 P Manual Del Usuario página 41

PIZZA COOKING TABLE - TYPES OF PIZZA
You can cook the following types of pizza with your MAESTRO PIZZA oven, using this cooking
table:
TYPE OF PIZZA
Fresh homemade
dough
Ready-made fresh
dough
Rolled thin base
Rolled standard
dough
Fresh precooked
pizzas
Frozen pizzas
In short, for the best results:
1. Fresh dough and thin-base rolled dough
pizzas using the MAESTRO PIZZA function
2. Frozen and precooked pizzas with the
function
WARNING
When cooking fresh dough pizzas, use the
pizza stone at the height shown in the figure.
Tempera-
Function
ture con-
control dial
trol dial
-----
-----
-----
-----
220 ºC
210 ºC
Approximate
cooking time stone
3-4 min
3-4 min
3-4 min
3-4 min
8 min
10 min
WARNING
For optimum results when cooking pizzas
with fresh dough, roll out the dough as much
as possible. If the dough is not correctly
rolled out, the results will be uneven.
WARNING
For a more toasted and crispy result, place
the pizza stone at the height indicated by the
arrows.
Pizza Oven pre-
heating time
YES 28 min
YES 28 min
YES 28 min
YES 28 min
NO 15 min
NO 15 min
User Guide
English
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