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Tips for optimum cleaning of the Pizza stone.
To clean the Pizza Stone, wipe with a damp
cloth or sponge and do not use soap or deter-
gent.
HAZARD
Never wet the stone under the tap with water
as in this case it will absorb too much water
and the stone may break when it is heated
inside the oven.
WARNING
Remember to always dry the stone before
placing it in the oven.
If the stone has traces of solid food attached to
it, use a plastic spatula to remove it.
HAZARD
Never use metal spatulas or sharp knives as
this may damage the surface of the stone or
break the stone.
Remember that after the pizza stone has been
used, it will not look the same as before the first
time.
Cleaning the Pizza Stone will give you the fol-
lowing benefits:
1. Prevent the appearance of ash and carbon-
ized remains on the food.
2. Extend the life of the pizza stone.
3. Help to obtain better cooking results.
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