Qilive Q.5983 Manual Del Usuario página 7

3. BEFORE FIRST USE
1. Before first use, rinse the parts that will be in contact with food in hot, soapy water.
2. Place the appliance on a clean, horizontal and stable work surface.
3. Make sure the appliance is disconnected and the speed selector knob (6) is in the "0" position.
4. OPERATION
1. First to put the food into the bowl and press the lift button to rise the top cover. In order to use
this product safely and effectively, please install the lid, align it with the three notches, and then
rotate it clockwise. It is better to face the lid outward to facilitate adding water or material.
2. Place the mixing bowl into the base and rotate the bowl to lock it tightly.
3. Then install the beaters on the shaft.
4. Down the top cover, otherwise the machine won't work.
5. Sequence in starting the machine:
down; Press the knob for 3 seconds. After the indicator lights up, toggle the gear knob from
3
"0".
6. After stirring, toggle the switch to the "0" speed, the machine stops working; Turn lift button to lift
the machine head, remove the mixing bowl, and take out the food with a scraper.
Please follow this procedure strictly, otherwise it may affect the usage. (Note: The stirring
speed of 0-8 is incremented, please select the speed according to the requirement ).
Speed
Speed 1-2 For kneading dough
For making
Speed 1-3 bread,dough, pizza and
cheese mix stirring
For stirring cream,
Speed 4-6 butter and other
ingredients
For egg whipping
Speed 7-8 and cream
stirring
WARNING!
1. Switch off, unplug the appliance, and wait till the motor stops before fitting or removing an
accessory, before dismantling, and before cleaning.
2. NEVER put your hands into the mixing bowl (4) when the appliance is in operation.
3. NEVER stick knife, metal spoons, fork and etc. into the mixing bowl (4) when the appliance is
in operation.
NOTE: Always start by selecting the lowest speed, then increase the speed gradually.
Plug in the power;
1
Functions
Stir for 25-35s in speed 1,then switch to speed 2,
stir for 3-4min, and the flour will be lumped and
even and pliable.
Stir for 25-35s in speed 1,then switch to speed
2,stir for 3-4min, knead for 4-6min under speed
3,and then the dough is shaped, finally add butter
and stir for 3-5min. After fermentation for 30min,
put it into the oven, the delicious and sweet bread
is ready.
Whip the eggs according to the required amount
(egg yolks can't be put in, the number is usually
3-20), operate in speed 7 or 8,and they will be
whipped into paste after 4-5min.
Tighten the machine head up and
2
Operation
7 7
EN