cosori CS158-AF Manual Del Usuario página 9

EN
Air Frying
Note:
• Do not place anything on top of your air fryer. This will disrupt airflow and cause poor air frying
results. [ Figure 10 ]
• An air fryer is not a deep fryer. Do not fill the baskets with oil, frying fat, or any liquid.
• When taking the baskets out of the air fryer, be careful of hot steam, and do not press the basket
release button.
Preset Settings
• You can customise time (1–60 minutes) and temperature (75°–205°C / 170°–400°F),
unless noted.
• Results may vary. Check out our Reference Guide and Recipe Book for a guide to customising
presets for perfect results.
Preset Symbol Default Temperature
Steak
Chicken
Seafood
Shrimp
Bacon
Frozen Foods
French Fries**
Vegetables
Root Vegetables
Bread
Desserts
Preheat PRE
HEAT
Keep Warm KEEP
WARM
* See Shaking Food (page 21).
** See Cooking Guide (page 22) for tips on air frying french fries.
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Default Time Shake
205°C 6 minutes
195°C 25 minutes
175°C 8 minutes
190°C 6 minutes ((SHAKE))
160°C 8 minutes
175°C 10 minutes ((SHAKE))
195°C 25 minutes ((SHAKE))
150°C 10 minutes ((SHAKE))
205°C 12 minutes ((SHAKE))
160°C 8 minutes
150°C 30 minutes
205°C 5 minutes
75°C 5 minutes
Air Frying (CONT.)
Preset Air Frying Programs
Using a preset is the easiest way to air fry. Presets are programmed with an ideal time and
temperature for cooking certain foods.
1. Preheat your air fryer (see page 17).
2. When your air fryer displays "READY",
add food to the baskets.
3. Select a preset cooking program
(see page 8).
4. Optionally, customise the temperature
and time. You can do this anytime
during cooking.
a. Press Temp/Time once. The
temperature will blink on the
display. Press the + or – buttons to
Reminder?*
change the temperature
-
(75°–205°C / 170°–400°F).
b. Press Temp/Time a second time.
-
The time will blink on the display.
-
Press the + or – buttons to change
the time (1–60 minutes).
Note: To rapidly increase or decrease time or
-
temperature, press and hold the
5. Press to begin air frying.
6. When using certain presets, the Shake
Reminder will appear halfway through
cooking time. The air fryer will beep 5
times, and "((SHAKE))" will blink on the
display.
-
a. Take the baskets out of the air
fryer, being careful of hot steam.
-
The air fryer will pause cooking
automatically, and the display
-
will turn off until the baskets are
replaced.
-
b. Shake or flip the food. Be careful not
to press the basket release button.
c. Put the baskets back into the air
fryer.
Note: See Shaking Food (page 21).
7. The air fryer will beep 3 times when
finished. The display will show: [Figure 9]
8. Optionally, press Keep Warm. Press the
+ or – buttons to change the time (1–60
minutes).
9. Take the baskets out of the air fryer,
being careful of hot steam.
10. Remove the inner basket from the outer
basket to serve food. When separating
baskets:
a. Make sure the baskets are resting on
a flat surface.
b. Watch for hot oil or fat collected in
the outer basket. To avoid splashing,
drain oil before replacing inner
basket. [Figure 11]
11. Allow to cool before cleaning.
Manual Air Frying
+ or - buttons.
1. Preheat your air fryer (see page 17).
2. When your air fryer displays "READY",
add food to the baskets.
3. Set the temperature and time. You can
change this any time during cooking.
a. Press Temp/Time once. The
temperature will blink on the
display. Press the + or – buttons to
change the temperature
(75°–205°C / 170°–400°F).
b. Press Temp/Time a second time.
The time will blink on the display.
Press the + or – buttons to change
the time (1–60 minutes).
Note: To rapidly increase or decrease time or
temperature, press and hold the + or - buttons.
EN
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