GRLLR CONNECT GR-24-CON-STU Manual De Montaje Y Funcionamiento página 15

LEAKAGE TEST --- DO THIS BEFORE USING THE APPLIANCE.
DO NOT test for gas leakage with an open flame. If you smell gas, turn off the gas
supply immediately.
Before each use, you must check for gas leakage as per the below procedure:
● Mix one part washing-up liquid with three parts water to make 60 to 90 ml of solution.
● Ensure that the control valve is closed.
● Connect the regulator to the cylinder and the open/close valve to the burner. Ensure
that connections are correctly made and then open the gas inlet valve.
● Spread the solution over the hose with a brush. If any bubbles appear, then there is a
leak, which must be repaired before the barbecue is used.
● Test again, once the leak is repaired.
● Close the gas inlet valve on the cylinder when the test is complete.
● If a leak is detected that cannot be repaired, do not attempt any other action but
contact your distributor for assistance.
MEASURES TO PERFORM BEFORE USING THE PRODUCT FOR
THE FIRST TIME
When burning off the storage grease, the appliance produces an unpleasant
smoke.
This is normal, the smoke will vanish once the storage grease has been
burned out.
After the leak test, the grease used during factory storage must be burned off from the grill
before it can be used. You can burn off the storage grease by following the instructions
below:
1. Open the hood and ignite all burners according to the lighting instructions.
2. Set the burner to "MAX" and let them burn for 5 minutes with the hood open.
3. Close the hood and keep the burner at "MAX" for 10 minutes
4. Close the regulator valve and turn off the burner.
5. Let the appliance cool down for 15 minutes.
6. Clean the cooking grids with a grill-cleaning brush.
7. Grease the cooking grids with cooking oil.
MEASURES TO PERFORM BEFORE EACH USE
To operate the grill safely and appropriately, you need to perform a few checks before each
use. Carefully go through the checklist below:
1. Check that the grill is placed correctly and that there are no flammable materials in the
immediate vicinity of the grill.
2. Check that the gas hose is not cracked or torn.
3. Check that the regulator is fastened tightly.
4. Check that the grill's bottom, grease tray, flame tamer and burners are clean of grease
and marinade. By doing this, you can prevent grease fires.
5. Check that the burner holes are not covered by inserts or webs.
6. Check that there are no bristles from grill brushes stuck to the grill or grids.
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