Tips; Care & Cleaning - Sage the Smoking Gun BSM600 Guía Rápida

Tips

• Only 3 minutes under smoke is all that is needed
to provide smoke flavour and aroma for meats,
fish, fruits, or vegetables after cooking. Simply
place the food in a covered casserole, stockpot,
Dutch oven, or other covered dish / pan and inject
smoke under the lid.
• Don't place hose directly in the food.
Place it just slightly above.
• Continuous smoking with the Smoking Gun
is NOT required.
• Ensure the unit has had sufficient time to cool
before reloading and operating additional burn
cycles if required.
• Use wood chips that have been specifically
prepared for the purpose of smoking – these
timbers will have been dried to the correct level
and will produce less resinous materials in the
smoke output from the unit.
1. Before cleaning, make sure the unit is
completely cooled down and power switch
is positioned to off position.
2. Remove the burn chamber from the barrel.
Invert the burn chamber and tap on a solid
surface to remove any remaining wood chips
or ash. The burn chamber may be cleaned
by hand with warm soapy water or by placing
in a dishwasher.
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3. Wipe the barrel clean if residue is visible.
4. Mesh filter can be cleaned with warm soapy
water and small brush as required.
5. Clean hose and tube ends in warm soapy
water as required.
6. Use damp cloth to clean the main unit.
Do not immerse in water.
NOTE
• Do not use unit without the burn chamber present.
• Do not use unit if there is no mesh filter in
the burn chamber.
• Cannot be used to bubble through liquid.
• Remove the batteries if the device is not to be
used for a long period of time.
• Allow the unit to cool completely between
consecutive burns.
NOTE
Replace mesh filter if it becomes clogged.
Filter specification: No.20 US Sieve Size
[Ø19.0mm (¾ inch), stainless steel 304].
WARNING
Resin may stain hands, handle parts with caution.
Visit www.sageappliances.com to order more
wood chips.
Care & Cleaning
EN
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