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Using the oven racks
Oven rack positions
Rack and Pan placement
3
4
or
Single Oven Rack
NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb 29
Recommended rack position for cooking
Type of food
Rack Position
7
6
Broiling hamburgers
5
Broiling meats or small
4
5-7
cuts of poultry, fish
3
2
Bundt cakes, pound
1
cakes, frozen pies,
4 or 3
casseroles
Angel food cakes, small
roasts
Turkey, large roasts,
hams, fresh pizza
•
This table is for reference only.
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1˝ to
1½˝ of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
figure on the left.
Multiple Oven Rack
7
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
2
REMOVING THE RACKS
Pull the rack straight out until it stops.
1.
1
2.
Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1.
Place the end of the rack on the support.
2.
Tilt the front end up and push the rack in.
CAUTION
•
Do not cover a rack with aluminum foil or place aluminum foil on the oven
bottom. This will hamper heat circulation, resulting in poor baking, and may
damage the oven bottom.
•
Arrange the oven racks only when the oven is cool.
When baking cakes and cookies on
5
multiple racks, place the oven racks in
positions 2 and 5. See the figure on the left.
2
Using Multiple Oven Racks
Type of Baking
Rack Position
Cakes and Cookies
2 and 5
English 29
2019-12-13
10:57:45
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