Store food in the coldest area of the
refrigerator.
Your foods will be better stored
if you put them in the most
appropriate cooling area. The
coldest area is just above the
crisper.
The following symbol indicates the coldest
area of your refrigerator.
To be sure to have a low temperature in this
area, make sure the
shelf is located at
the level of this
symbol, as shown in
the illustration.
The upper limit of
the coldest area
is indicated by the
lower side of the
sticker (head of the arrow). The coldest
area upper shelf must be at the same level
with the arrow head. The coldest area is
below this level.
As these shelves are removable, make
sure they are always at the same level with
these zone limits described on the stickers,
in order to guarantee temperatures in this
area.
3.5 Accessories
Visual and text descriptions in the
accessories section may vary according
to the model of your appliance.
3.5.1 Ice Tray (In some models)
• Fill the ice tray with water and place in
the freezer compartment.
• After the water has completely frozen,
you can twist the tray as shown below to
remove the ice cubes.
3.5.2 The Fresh Dial (In some models)
(The images are representative)
(The images are representative)
If the crisper is full, the fresh dial located
in front of the crisper should be opened.
This allows the air in the crisper and the
humidity rate to be controlled, to increase
the life of food within.
The dial, located behind the shelf, must be
opened if any condensation is seen on the
glass shelf.
4 FOOD STORAGE
4.1 Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
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