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ble materials such as, for example, spray cans, fire extinguisher refill car-
tridges etc in the refrigerator/freezer.
• Bottles and cans must not be placed in the freezer. They can burst when
the contents freeze, high carbonate content drinks can even explode!
Never store lemonade, juices, beer, wine, sparkling wine etc. in the free-
zer. Exception: high alcohol content spirits can be stored in the freezer.
• All foods must be packed air tight prior to freezing, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods occurs.
• Not open the door frequently or leave it open longer than absolutely
necessary.
• Unfrozen food must not touch items already frozen, otherwise the frozen
food could begin to defrost.
Caution! Do not touch frozen food with wet hands. Your hands could free-
ze to the food.
1.
Place the food to be frozen on the freezer shelf.
Freezing Calendar
• The symbols show different types of frozen goods.
• The numbers indicate storage times in months for the appropriate types
of frozen goods. Whether the upper or lower value of the indicated stora-
ge time is valid depends on the quality of the foods and pre-treating befo-
re freezing. The lower value applies to foods with high fat content.
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