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Idiomas disponibles
Idiomas disponibles
Fig.1
Fig.1
Fig.1
2˝
2˝
X
X
Z
2˝
Y
Z
X
Y
W
W
2˝
Z
Y
W
2˝
4. Limbing a tree
Limbing is removing the branches from a fallen tree.
When limbing leave larger lower limbs to support the
log off the ground. Remove the small limbs in one
cut as illustrated in Figure 2. Branches under tension
should be cut from the bottom up to avoid binding
the chain saw.
Fig.2
Fig.2
Fig.2
5. Bucking a log
Bucking is cutting a log into lengths. It is important
to make sure your footing is firm and your weight is
evenly distributed on both feet. When possible, the
log should be raised and supported by the use of
Fig.3
limbs, logs or chocks. Follow the simple directions
for easy cutting.
When the log is supported along its entire length
as illustrated in Figure 3, it is cut from the top
(overbuck), avoid contacting ground as this will
greatly reduce the chain sharpness.
Fig.3
Fig.3
Fig.4
1
When the log is supported on one end, as illustrated
1/3
in Figure 4, cut 1/3 the diameter from the underside
(underbuck) (1). Then make the finished cut by
Fig.4
overbucking (2) to meet the first cut.
Fig.4
Fig.5
20V 12" Brushless Chainsaw
1
1
3
3
3
1
1
1
1
1
2
2
1
2˝
1
2
1
2
2/3
2
1/3
2
Fig.4
Fig.4
1
2
2
2
When the log is supported on both ends, as
illustrated in Figure 5, cut 1/3 the diameter from the
Fig.5
top (overbuck) (1). Then make the finished cut by
underbucking (2) the lower 2/3 to meet the first cut.
Fig.5
1
1
Fig.6
When bucking on a slope always stand on the uphill
side of the log, as illustrated in Figure 6. When
"cutting through", to maintain complete control
Fig.6
release the cutting pressure near the end of the
cut without relaxing your grip on the chain saw
handles. Don't let the chain contact the ground. After
completing the cut, wait for the saw chain to stop
before you move the chain saw. Always stop the
motor before moving from tree to tree.
1
1/3
1
1/3
2
1/3
2
1/3
2
2/3
2
2/3
2/3
2/3
11
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