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Idiomas disponibles
Idiomas disponibles
Lower Oven
Mode
Set Temp.
480 °F
450 °F
350 °F
Bake
325 °F
250 °F
175 °F
480 °F
450 °F
350 °F
Bake
325 °F
250 °F
175 °F
(O - Available, X - Not available)
Upper Oven
Available Setting Function and Temp.
Broil
Bake and
LO
HI
Min
O
O
400 °F
480 °F
O
O
350 °F
480 °F
O
X
275 °F
450 °F
O
X
275 °F
400 °F
X
X
225 °F
300 °F
X
X
175 °F
200 °F
O
O
400 °F
480 °F
O
O
350 °F
480 °F
O
X
275 °F
450 °F
O
X
275 °F
400 °F
X
X
225 °F
300 °F
X
X
175 °F
200 °F
Temperature Limitations by Mode
Feature
Roast
Bake
175 °F (80 °C)
Max
Broil
175 °F (80 °C)
Bake
175 °F (80 °C)
Roast
Self Clean
2 hours
Storage Drawer
Keep Warm
For
Bake or
Roast, use Auto Conversion to set the minimum temperature to
200 °F (95 °C) if necessary. See "Auto Conversion" on page 42 for details.
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep.
• If you are using an oven thrmometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may be turned on or off during the
operation.
Single Mode
Min
Max
Min
550 °F (285 °C)
175 °F (80 °C)
LO
HI
LO
550 °F (285 °C)
175 °F (80 °C)
550 °F (285 °C)
175 °F (80 °C)
5 hours
-
-
-
3 hours
Twin Mode
Max
480 °F (250 °C)
HI
480 °F (250 °C)
480 °F (250 °C)
-
-
-
English 29
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