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Idiomas disponibles
Idiomas disponibles
Gas oven
Convection
• Good for larger, tender cuts of meat, uncovered.
roasting
• For best performance, place a broiler pan and grid under the
meat or poultry. The pan catches grease spills and the grid
prevents grease spatters.
• Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
NOTE
• Make sure to close the door before you start cooking.
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press Broil to switch from Hi to Lo.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• For information about broiler temperatures, rack settings, and cooking times for
different foods, see "Broiling guide" on page 33.
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1. Put food on a broiling grid in a broiling pan.
2. Press Broil once for Hi temperature broiling or twice for Lo.
3. Press START/SET to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
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6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press OFF/CLEAR.
Broiling - Twin Mode - Upper
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
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1. Insert the Smart Divider into the cavity.
2. Put food on a broiling grid in a broiling pan.
3. Press Broil once for Hi temperature broiling or twice for Lo.
4. Press START/SET to start the broiler.
5. Let the oven pre-heat for 5 minutes.
6. Place the pan on the desired rack, and then close the oven door.
7. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
8. When cooking is complete, press OFF/CLEAR.
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