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Idiomas disponibles
Idiomas disponibles
Features
Throughout this manual, features and appearance may vary from your model.
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1. Turntable
The turntable must always be in place, on the oven
floor, for all cooking. Be sure the turntable is seated
securely over the spindle in the center of the oven.
2. Metal Tray
Put food directly on the metal tray and place on the
turntable when using the speedcook, broil, and toast.
3. Wire Oven Rack
Put food directly on a metal tray or in an oven-safe
dish on the wire oven rack only when convection
baking or warming.
4. Clear Glass Tray
Place on the turntable when using the microwave
features. Place food or microwave-safe cookware
directly on the tray.
5. Upper Halogen Lamp/Ceramic Heater
A 500W halogen lamp and 700W ceramic heater cook
food from above in speedcook, broil and toast.
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6. Window
Allows food to be viewed during cooking.
7. Door Handle
Pull to open the door.
8. Door Latches
The door must be securely latched for the oven to
operate.
9. Lower Ceramic Heater
One 375W ceramic heater cooks food from the bottom
in speedcook, broil and toast.
10. Control Panel
11. Convection System
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The pads used to operate the oven are located on
the control panel.
One 1550W heating element cooks food with a
convection fan circulating the hot air throughout the
cavity in convection bake and warm.
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49-7000135 Rev. 0
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