Contents
1. Overview ...................................................................................... 16
2. Intended purpose .......................................................................... 17
3. Safety information ......................................................................... 17
4. Items supplied ............................................................................... 20
5. Tips on the hot stone ...................................................................... 20
6. How to use .................................................................................... 21
7. Operation ...................................................................................... 21
7.1
Preparing device, switching on and off .................................................. 21
7.2
Preparing raclette................................................................................ 22
7.3
Barbecuing on the hot stone ................................................................. 22
8. Cleaning ........................................................................................ 23
8.1
Cleaning the base unit......................................................................... 23
8.2
Cleaning the stone plate and accessories............................................... 23
8.3
Dishwasher ........................................................................................ 23
9. Disposal ........................................................................................ 24
10. Trouble-shooting ............................................................................ 24
11. Technical specifications .................................................................. 24
12. Warranty of the HOYER Handel GmbH ........................................... 25
1. Overview
1
Stone plate
2
Base unit
3
O/I On/off switch (with integrated control light)
4
Power cable with mains plug
5
Plastic spatula
6
Raclette pan
7
Heating element
8
Recess for raclette pan
9
Strut
10
Handle
16 GB