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NOTE: use a kitchen towel with a little cook-
ing oil drizzled onto it.
4. Turn the on/off switch 3 to O.
5. Insert the mains plug 4 into an easily
accessible earthed wall socket whose
voltage matches the voltage stated on
the rating plate.
6. Switch the on/off switch 3 to I to switch
on the device.
The integrated control light will then be
lit and the device heats up.
7. Let the device preheat for about 20 - 25
minutes.
The device is now ready for operation.
8. Turn the on/off switch 3 to O to switch
the device off again. The integrated
control light goes off.
9. Disconnect the mains plug 4 from the
mains socket after use. Only then is the
device completely de-energised.
7.2 Preparing raclette
1. Fill one raclette pan 6 at a time with the
desired ingredients.
DANGER! Risk of injury
through burning!
During preparation, do not leave the
plastic spatula 5 on the hot stone
plate 1 or in the raclette pan 6. The
plastic spatulas can also become hot.
WARNING! Risk of material dam-
age!
In the raclette pan 6, only use the plas-
tic spatulas 5 included in the items sup-
plied and under no circumstances
cutlery made of metal.
NOTE: do not overfill the raclette pan 6,
otherwise the ingredients could touch the
heating element 7 and burn.
22 GB
2. Figure B: place the raclette pan 6 into
a recess 8.
3. Remove the raclette pan 6 from the de-
vice as soon as the ingredients are
done.
4. Push the contents of the raclette pan 6
onto a plate using a plastic spatula 5.
NOTE: since the raclette pans 6 have a
non-stick coating, they do not need to be
oiled again before each additional portion.
7.3 Barbecuing on the hot
stone
While the ingredients in the raclette pans 6
under the heating element 7 are cooking,
you can simultaneously cook small pieces of
meat, fish, vegetables or fruit on the stone
plate 1.
NOTES:
• Always make sure that die surface of
the stone plate 1 is well oiled and the
device has been preheated for at least
20 - 25 minutes.
• For foods that stick easily, you can mari-
nate the bite-sized pieces with seasoned
oil before barbecuing.
• You can also use knives and other kitch-
en utensils made of metal on the stone
plate 1.
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