Haier HCW3485AES Manual Del Usuario página 12

PROOF (WARM)
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Set temperature: from 80 °F (25 °C) to 120 °F (50 °C)
(preset position 100 °F (35 °C)
WARMING (WARM PLUS)
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Set temperature: from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower elements to keep foods warm.
DEHYDRATE (CONV DEHY)
Set temperature: from 120 °F (50 °C) to 160 °F (70 °C)
(preset position 140 °F (60 °C)
Dehydrating is similar to convection cooking but holds an
optimum low temperature while circulating the heated air to
remove moisture slowly for food preservation.
PIZZA (PIZZA)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450 °F (232 °C)
Is a special cooking mode with heated air. The lower elements
cycle to cook Pizza.
10
WARNING
Food Poisoning Hazard
WARNING
Food Poisoning Hazard