Convection Bake Chart; Convection Roast Tips And Techniques - Haier HCW3485AES Manual Del Usuario

Horno de convección doble de 30”
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CONVECTION BAKE CHART

Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
CONVECTION CAVITY
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh

CONVECTION ROAST TIPS AND TECHNIQUES

Do not preheat for Convection Roast.
Roast in a low-sided, uncovered pan.
When roasting whole chickens or turkey, tuck wings behind back and loosely tie
legs with kitchen string.
Use the 2-piece broil pan for roasting uncovered.
Use the probe or a meat thermometer to determine the internal doneness on
"END" temperature (see cooking chart).
Double-check the internal temperature of meat or poultry by inserting meat
thermometer into another position.
Large birds may also need to be covered with foil (and pan roasted) during a
portion of the roasting time to prevent over-browning.
The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
After removing the item from the oven, cover loosely with foil for 10 to 15
minutes before carving if necessary to increase the final foodstuff temperature
by 5° to 10°F (3° to 6° C)
24
RACK
TEMP. °F (°C)
POSITION
(PREHEATED OVEN)
2
1
1
2
350-400 (175-205)
2
2
325-350 (160-175)
325-350 (160-175)
2
2
2
2
350-375 (175-190)
2
2
2
375-425 (190-220)
2
325 (160)
325 (160)
325 (160)
350 (175)
325 (160)
350 (175)
375 (190)
400 (205)
450 (232)
TIME (MIN)
20-22
43-50
43-47
40-52
68-78
9-12
8-13
29-36
18-22
12-15
8-10
17-21
23-26
15-18

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