CARE AND MAINTENANCE
CLEANING
Turn off and unplug the microwave before
performing any cleaning.
The inside of the microwave should be cleaned with
a warm, damp cloth and mild detergents. Do not
allow food splatters to build up on the inside of the
microwave as this can affect the efficiency and if
sufficiently dirty, can ignite and cause fire.
The outside of the microwave should be cleaned
with a warm, damp cloth. To avoid damage to
internal components, do not allow any water to drip
into the ventilation openings.
Clean the door and window on both sides, the door
seals and the adjacent parts frequently with a damp
cloth to remove any spills or splatters. Do not use
abrasive cleaners.
Do not allow the control panel to become wet. If
necessary, clean the control panel with a damp
cloth and then wipe dry.
The glass tray can be removed and cleaned in
warm water and mild detergent or can be placed in
a dishwasher.
The roller ring and oven floor should be cleaned
regularly to avoid excessive noise or spilling. The
roller ring can be cleaned in warm water and mild
detergent or can be placed in a dishwasher. Ensure
that the roller ring and glass tray are replaced in the
proper position to avoid noise or spilling.
MAINTENANCE
To remove odors from the microwave:
1. Combine a cup of water with the juice and skin
of one lemon in a microwavable bowl.
2. Microwave on full power for 5 minutes.
3. Wipe the inside of the microwave and glass tray
and roller ring thoroughly with a warm, damp
cloth.
MICA SHEET
Inside the microwave there is a cardboard mica
sheet protecting the magnetron. Do not remove this
sheet. Exposing the magnetron to food splatters can
cause arcing or fire. If it becomes dirty, the mica
sheet can be cleaned with a warm cloth.
DISPOSAL
This microwave should not be treated as ordinary
household waste, it should be transported to the
appropriate collection point for the recycling of
electrical components. For information on local
waste collection points, contact your local waste
disposal agency or government office.
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