Ingredients
Thin frozen fries
(7x7 mm/0.3x0.3 in)
Homemade fries
(10x10 mm/0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger
(around 150 g/5 oz)
Meat loaf
Meat chops without bone
(around 150 g/5 oz)
Thin sausages
(around 50 g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast
(around 160 g/6 oz)
Whole fish (around 300-400
g/11-14 oz)
Fish filet (around 200 g/7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g/1.8 oz)
Cake
Using the appliance
Food table
The table below helps you select the basic settings for the types of
food you want to prepare.
Note
Keep in mind that these settings are suggestions. As ingredients differ
•
in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
When preparing larger amount of food (e.g. fries, prawns, drumsticks,
•
frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3
times in order to achieve a consistent result.
Min.– max.
Time
amount
(min)
200-500g/
16-22
7-18 oz
200-500g/
18-26
7-18 oz
200-600g/
10-15
7-21 oz
200-600g/
10-15
7-21 oz
1-3 patties
15-20
800 g/28 oz
50-55
1-2 chops
11-15
1-6 pieces
9-13
2-6 pieces
18-24
1-3 pieces
20-25
1 fish
15-20
1-3 (1 layer)
22-25
200-600 g/
10-20
7-21 oz
1-7
12-14
500 g/18 oz
50-60
Tem per a ture
Note
Shake, turn or stir
•
180°C/350°F
2-3 times in between
Shake, turn or stir
•
180°C/350°F
2-3 times in between
200°C/400°F
Shake, turn or stir halfway
•
200°C/400°F
Shake, turn or stir halfway
•
200°C/400°F
150°C/300°F
Use the baking accessory
•
200°C/400°F
Shake, turn or stir halfway
•
200°C/400°F
Shake, turn or stir halfway
•
180°C/350°F
Shake, turn or stir halfway
•
180°C/350°F
200°C/400°F
160°C/325°F
Set the cooking time
•
according to your own
180°C/350°F
taste
Shake, turn or stir halfway
•
180°C/350°F
Use the Muffin cups
•
160°C/325°F
Use a cake pan
•
ENGLISH
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