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16. Close supervision is necessary when any appliance is used by or near children.
17. Unplug from outlet when not in use and before cleaning. Allow to cool down
before putting on or taking off parts.
18. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair, or adjustment.
19. The use of accessory attachments not recommended by the Manufacturer of the
appliance may cause injuries.
20. Do not use outdoors.
21. Do not let cord hang over edge of table or counter, or touch hot surfaces.
22. Do not place on or near a hot gas or electric burner, or in a heated oven.
23. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
24. Always attach plug to appliance first, then plug cord into the wall outlet. To dis-
connect, turn any control to "OFF", then remove plug from wall outlet.
25. Do not use the appliance for other than intended use.
26. Do not use a broken cooktop. Should the cooktop be broken, cleaning solutions
and spillovers may penetrate it and create a risk of electric shock.
27. Clean the cooktop with care. If a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid burns. Furthermore, some cleaners may
produce noxious fumes if applied to hot surfaces.
28. A shorter power supply cord is supplied to reduce risks resulting from becoming
entangled in or tripping over a longer cord. Longer extension cords are available
and may be used if care is exercised in their use.
29. If a long extension cord is used:
•
The marked electrical rating of the extension cord should correspond to the
electrical rating of the appliance.
•
A longer cord should be arranged so that it will not drape over the surface where
it can be pulled on by children or tripped over unintentionally.
30. This appliances is intended to be used in household and similar applications
such as:
•
staff kitchen areas shop, offices and other working environments;
•
farm houses;
•
farm houses and by clients in hotels, motels and other residential type environ-
ments;
•
bed and breakfast type environments.
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