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Product usage
Turn the temperature control knob clockwise to the desired temperature (100°C to 300°C).
You will hear a click sound and the heating indicator light turns on when the unit is heating
up. The heating indicator light turns off when it reaches the set temperature The unit
takes up to 8 minutes to heat up, depending on the set temperature.
Allow the unit to preheat until the heating indicator light turns off. Never attempt to
touch the cooking surface as a way of checking its temperature.
Place the prepared ingredients on the grill plate to start cooking. During use, the indicator
light will turn on and off while the thermostat maintains the set temperature. You can
adjust the temperature of the grill plate while cooking. Turn the temperature control
knob anticlockwise to lower the temperature or clockwise to increase the temperature.
When you have finished using the unit, turn the temperature control knob anti-clockwise
to the OFF position to turn off the unit.
Disconnect the power cord from the mains socket. Allow the unit to cool down completely
before removing the drip tray and cleaning
WARNING – Risk of burns!
•
Do not touch hot surfaces. The heating element, metal surfaces and accessible
surfaces become hot during use and can remain hot for some time after use.
•
Keep the unit out of the reach of children and pets during cooking and while
the unit is cooling down.
•
Never pour cold water on a hot plate, this can damage the unit and cause
hot splashes.
Important:
•
Do not cut foods on the grill plate or use metal or sharp utensils. Use wooden
or silicone cooking utensils.
•
Do not rest cooking utensils on the grill plate.
•
Never use the unit to cook or defrost frozen food. Thermal shock can damage
the unit.
Grilling tips
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Cut meats and vegetables into thin slices and small pieces to reduce the cooking time.
Marinade meats or season to taste with herbs and spices.
•
Remove excess water and juices from ingredients before grilling.
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Make sure foods are cooked through before eating.
•
The centre of the grill plate is the hottest part and best suited for searing or grilling foods.
The area outside the circular part of the grill plate is comparatively cooler and can be
used to keep cooked food warm.
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