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Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the grill has been assembled and prior to each
use. DO NOT operate this grill until you have read and understand ALL of the warnings and
instructions in this manual.
PRE-START CHECK LIST:
• Ensure that the grill is properly assembled.
•
Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is
evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior the grill
being used. Replace with hose and regulator, Model No. 155-4624-0, which can be obtained by
contacting customer service at 800-527-0717.
•
Leak check all gas connections and hose. See section on "Leak Testing" on page 8.
•
Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and
the fuel supply hose away from any heated surfaces. Hose should be at least 3 inches from hot
surfaces.
•
Position your grill on level ground in a well ventilated location, a safe distance from combustible
materials, buildings and overhangs.
•
Properly place the empty grease tray under the grease drain hole in the bottom of the
grill to catch grease during use.
•
DO NOT obstruct the flow of combustion and ventilation air.
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip
any of the warnings and instructions contained in the preceding sections of this manual.
WARNING
WARNING
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