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26 MAINTENANCE
3
Rinse with clean water and wipe the cooktop
surface with a clean, dry cloth.
damp towel and
Regular
(Recommended
after each use)
Occasional
(Recommended
every week)
Thorough
(Recommended for
tough stains or
burnt-on food)
NOTE
• For additional product information, visit our
website at www.lg.com
Metal Marks and Scratches
CAUTION
• Cookware with rough or uneven bottoms can
mark or scratch the cooktop surface.
• Do not slide metal or glass across the cooktop
surface.
• Do not use cookware with any dirt build-up on
the bottom.
Wipe off with a
Use a metal scraper
mild detergent
Maintaining the Cooktop
CAUTION
• Do not use chlorine bleach, ammonia, or other
cleaners not specifically recommended for use
on glass-ceramic cooktops.
• Let your glass-ceramic cooking surface cool off
before cleaning.
Apply cooktop
cleaning cream.
Rub with a towel.
• Do not use cookware if there is foreign matter
on the cooktop surface. Always clean the
cooktop surface before cooking.
NOTE
• Any damage or failure of the product resulting
from the items below may not be covered under
the LIMITED WARRANTY.
- Be careful not to slide pots and pans across
the cooktop. Doing so will leave metal
markings on the cooktop surface. To help
remove these marks, use a ceramic cooktop
cleaner with a cleaning pad for ceramic
cooktops.
- If pots with a thin overlay of aluminum or
copper are allowed to boil dry, the overlay may
leave a black discoloration on the cooktop.
This should be removed immediately before
heating again or the discoloration may be
permanent.
Rinse with a damp
towel, then wipe
dry.
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