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9. If additional sandwiches are to be cooked, close the 2-in-1 Panini Press
& Grill to retain heat.
10. When sandwiches are finished cooking, Turn the knob to OFF, then remove
the plug from the outlet.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED.
11. Allow the 2-in-1 Panini Press & Grill to cool completely before removing
the drip tray or grill plates or to clean the unit.
12. To remove the plates, press the release buttons on the side of the unit.
Panini Press: Hints for Best Results
•
It is customary to prepare Panini using a hearty loaf of bread. However,
Panini made from store-bought sliced breads or rolls can be delicious
and simple to prepare. Have fun and experiment with a variety of breads,
tortillas, flatbreads, even pitas.
•
For health-conscious cooks, the non-stick coating of the grill plates
assures crisp and delicious toasting without the use of oil or butter.
•
While it is not necessary to butter or oil the outside of the bread,
spreading a small amount of butter or olive oil is recommended to
encourage even browning of the bread.
•
Use nut butters, garlic aioli, hummus, guacamole, olive tapenade, pesto,
your favorite mustard, grilled onion jam on your Panini's for added
creaminess and flavors.
•
Have all ingredients at hand before preparing Panini.
•
When using soft or liquid fillings, use denser, thicker-sliced breads.
Remove the insides of soft rolls to create a cup in which filling can
be added.
•
Most fruits release juice when heated. Drain and pat fresh or canned
fruit dry with a clean paper towel.
•
Avoid using processed cheeses, as they tend to "run" under high
temperatures.
•
A teaspoon of sugar sprinkled on the buttered side makes grilled Panini
crispier and adds flavor when using sweet fillings.
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2023-12-05 4:54 PM
2023-12-05 4:54 PM
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