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Whole grain and sweet breads will grill faster than white breads and
should be grilled for less time.
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To avoid food contamination, wearing oven mitts, use a soft, absorbent
paper towel to wipe the grill plates clean after each use.
To Use as a Contact Grill (Closed Position)
1. Besides pressing sandwiches, your 2-in-1 Panini Press & Grill doubles as
a contact grill.
2. Use cuts of meat, vegetables, fish, poultry of equal depth; all food
should be thick enough to touch the top and bottom grill plates when the
2-in-1 Panini Press & Grill is closed.
3. To ensure perfectly grilled food, check to make sure that the upper
plate lies evenly on the top of the food and the food is centered on
the lower plate. If desired, press the handle down several times while
cooking.
4. Close the top lid of the 2-in-1 Panini Press & Grill gently over the
food to prevent juices from releasing.
5. Foods cooked in a contact grill will take roughly half the cooking time
as the full grill, since they are being cooked top and bottom in a
confined cooking area.
Grilling Meats/Poultry/Fish
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To ensure moist and delicious grilled meats, always allow meat to rest
10 to 20 minutes before cutting.
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Tougher cuts such as flank steak should be tenderized by marinating
for few hours or overnight.
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Marinades using wine or vinegar will help to break down the connective
tissue before grilling.
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Drain excess marinade and dry meat well before placing on the grill
plate.
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Avoid using marinades that contain high sugar levels that can burn
on the grill plate.
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2023-12-05 4:54 PM
2023-12-05 4:54 PM
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