Skymsen AMP-400 Manual De Instrucciones página 4

3.2 Electrical Installation
Please verify the voltage informed on the label attached to
the cord when you unpack it. The feeding cord has 3 pins,
the central pin is for grounding.
It is mandatory that all 3 pins are correctly connected befo-
re turning the equipment on.
Plug in the feeding cord.
Make sure the network voltage is the same as
indicated on the cord label.
4. OPERATION
4.1 Starting
1 – Push the On Button #01 (Pic. 04) to turn on the machi-
ne.
For safety reasons, the Cones will not start. They only start
spinning when you push the Handle down #2 (Pic. 04).
Push the Handle #2 down until the Cones start spinning.
To stop the Cones just return the handle to its original
position.
After the job is done, turn the Equipment OFF by pushing
the OFF Button #04 (Pic. 04).
4
33 inches
850 mm
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04
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4.2 Operation Procedures
Before using the equipment, all parts that get in contact with
the product to be processed must be washed with water and
neutral soap. (Read item 3.3 Cleaning and Sanitizing).
Verify if the equipment is stable and firm in its working place.
This equipment features a safety system to protect
the operator. The operator shall follow the steps on the
Operation instructions solely; any other steps are unsafe
and shall not be taken.
Remove the Disc #3 (Pic. 04).
Spread a small quantity of flour over the Disc.
Place the dough Ball on the center of the Disc.
Spread a small quantity of flour over the dough ball.
Place the Disc back into the Equipment. With an easy and
continuous move, push the Handle #2 (Pic 4) down, in
order for the dough ball to get in contact with the cones.
Keep the handle pressed down making more pressure on
the handle during a few seconds until the dough gets to
desired thickness and diameter. It is recommended to use
both hands to perform this step for a firmer grip and better
control.
After getting the desired thickness and diameter, return the
handle to its original position.
Remove the Disc #3 (Pic. 4) out of the unit and the dough
from the Disc.
Repeat the above steps to make more pizza pies.
After finishing work, turn the Equipment off by pushing the
OFF Button #04 (Pic. 04).
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