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Jennair JMHF930 Guía De Funciones página 17

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Idiomas disponibles

Idiomas disponibles

Recipe
Bacon
Manual Air Fry
Temperature Level
350°F (177 °C)
375°F (191°C)
400°F (204°C)
425°F (218°C)
450°F (232°C)
Toast
Use this function to toast Sliced Bread, Chicken Nuggets, French Fries etc.
Accessories:
Toast Pan
Procedure:
1. Press the Toast button.
2. Use the arrows buttons to select manual toast or pre-set food.
3. Press the CONFIRM/MENU button to select.
4. Some tips prompt on the display, press the CONFIRM/MENU button to the next step.
5. Select the desired temperature (manual) or weight/slices for pre-set food.
6. Press the CONFIRM/MENU button to set cooking time (skip this step for pre-set food).
7. Press the START/Add 30 to cook.
NOTE:
1. During or after cooking, accessories will be hot, always use mitts to remove and handle the hot accessory.
2. Allow to turn food if needed.
3. If you like to do another cooking at a lower temperature as soon as this cooking is completed, let the unit stand over 5 minutes, or it
may affect the cooking result.
Weight/Temperature
2-8 slices/1 slice
(30 g±2 g per slice)
350°F-450°F
(177°C-232°C)
Cheese-filled frozen food, such as mozzarella stick.
Thicker fresh meat such as hamburger, chicken tenders, drumsticks, thighs.
Fresh vegetables such as Brussels sprouts, broccoli. Small fresh seafood such as coconut
shrimp.
Fresh thinner meat such as chicken wings. Frozen bone-in breaded chicken such as frozen
chicken wings.
Frozen prepared potatoes food such as French fries, Tater tots, Hash browns.
Frozen small prepared chicken such as Chicken nuggets, Chicken popcorns.
Preperation
Spread the bacon on the air fry basket, avoid overlapping as
much as possible. It is recommended to use a grease pan at the
bottom of the oven.
Turn the bacons when the system prompts to turn food during the
cooking process.
Use the original bacon (30 g±2 g per slice) for this recipe. If the
bacon is thin, the cycle can be ended early depending on the
situation. If the bacon is thicker, the time can be extended
appropriately depending on the results.
See below table for recommendation.
Recommendation
17

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