Publicidad
Idiomas disponibles
Idiomas disponibles
Recipe
Hard Vegetables
Soft Vegetables
Bacon
Manual Air Fry
Temperature Level
350°F (177 °C)
375°F (191°C)
400°F (204°C)
425°F (218°C)
450°F (232°C)
Roast
This function allows to cook food as in traditional ovens. Therefore it is useful to cook Pastries, Bakeries, Meat, Poultry, Fishes.
Accessories:
Wire rack
Procedure:
1. Press the Roast button, use the Right Arrow repeatedly until Roast.
2. Press the CONFIRM/MENU button to select.
Weight/Temperature
2-6 servings/1 serving
(1 serving/0.25 lbs)
1 batch
2-8 slices/1 slice
(30 g±2 g per slice)
350°F-450°F
(177°C-232°C)
Cheese-filled frozen food, such as mozzarella stick.
Thicker fresh meat such as hamburger, chicken tenders, drumsticks, thighs.
Fresh vegetables such as Brussels sprouts, broccoli. Small fresh seafood such as coconut
shrimp.
Fresh thinner meat such as chicken wings. Frozen bone-in breaded chicken such as frozen
chicken wings.
Frozen prepared potatoes food such as French fries, Tater tots, Hash browns.
Frozen small prepared chicken such as Chicken nuggets, Chicken popcorns.
Preperation
Hard vegetables are the vegetables which need more time to be
cooked or take much longer to become tender. Such as Brussels
Sprouts, Broccoli, Carrots, Pumpkin, and Cauliflower.
Brussels Sprouts need to be halved vertically, and its diameter
1.0"-2.75".
Broccoli or cauliflower need to be cut them into 1" or 10 g florets.
Carrots can be baby carrots or peel and cut them into equal size
pieces, 2"-2.5" length.
Pumpkin can be cut into 1" quarters.
Flip the vegetables when the system prompts to flip food during
the cooking process.
Soft vegetables are easier to cook, and then it is easy to shrink,
deform and become soft after cooking. Like the peppers and
green beans, asparagus.
Cut the green beans and asparagus into 2"-2.5" length.
For bell peppers, remove the seeds and stems, then slice them
about 1/2" thick.
Flip the vegetables when the system prompts to flip food during
the cooking process.
Spread the bacon on the air fry basket, avoid overlapping as
much as possible. It is recommended to use a grease pan at the
bottom of the oven.
Turn the bacons when the system prompts to turn food during the
cooking process.
Use the original bacon (30 g±2 g per slice) for this recipe. If the
bacon is thin, the cycle can be ended early depending on the
situation. If the bacon is thicker, the time can be extended
appropriately depending on the results.
See below table for recommendation.
Recommendation
16
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