Publicidad
Idiomas disponibles
Idiomas disponibles
3. Some tips prompt on the display, Press the CONFIRM/MENU button to the next step.
4. Select the desired temperature.
5. Press the START/Add 30 button. The oven starts to preheat.
6. After preheating, "Oven ready" is shown on the display.
7. Open the door, place food inside the cavity on the recommended level.
8. Close the door.
9. Press the CONFIRM/MENU button to set cooking time or set delay time.
10. Press the START/Add 30 to cook.
NOTE:
1. During or after cooking, accessories will be hot, always use mitts to remove and handle the hot accessory.
2. Allow to turn food if needed.
3. High temperature resistant roast pan or baking pan can be placed on the wire rack if necessary.
4. When cooking oily or juicy foods, place an oven proof baking plate on the oven bottom to catch dripping oil or juice.
5. If you like to do another cooking in lower temperature as soon as this cooking completed, let the unit stand over 5 minutes, or it may
effect the cooking result.
Temperature Level
250°F (121°C)
275°F (135°C)
300°F (149°C)
325°F (163°C)
350°F (177°C)
375°F (191°C)
400°F (204°C)
425°F (218°C)
450°F (232°C)
Broil
To cook food evenly, hot air must be able to circulate.
Accessories:
Wire rack
Instruction:
Low level: This level is used to ultimate cooking of those products already cooked in the bottom, that still need to develop some browning
on the top; otherwise it is useful for those products that have to cook/kept warm for a long time with no risk of burning.
Medium level: This is used to cook some types of meat that have to be cooked evenly outside and inside. It is also suitable to toast bread
slowly, to gratinate foods and to reheat them.
High level: This level is intended for those foods that have to rapidly develop an intense browning on the surface, or for toasting bread or
to finish gratinating foods.
Procedure:
1. Open the door and insert the food to rack position 1 or oven bottom.
2. Select the desired temperature and cooking time.
3. Press the START/Add 30 button.
4. After the cycle ends, let the product rest for at least 5 minutes.
Food
/
/
Cookies, Muffins
Bread loaf
Roast chicken, Roast meat,
Roast vegetable, Fish
Accessories
/
/
Wire rack+Baking tray (not
provided)
Wire rack
Wire rack+Pyrex (not provided) or
Wire rack only
Level
1
17
Publicidad
