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Idiomas disponibles
Idiomas disponibles
840156300 ENv02.qxd
Broiling
1. Place oven rack in high or middle
position. Place food on broil rack in
the bake pan and place in oven.
Do not preheat oven.
2. Set Temperature Knob to
Broil/Rotisserie.
3. Set Function Knob to Broil.
Broiling Tips
• For best results, do not preheat oven
when broiling.
• Always allow at least one inch
between the food and the heating
element.
Broiling Chart
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
These cooking times are an average and should be adjusted to individual
preferences. Turn foods halfway through cooking time.
Optional Features
Convection Cooking
NOTE: Most food items will bake up to one-third faster in convection mode than
traditional bake mode.
1. Place oven rack in middle or low
position depending on
food to be cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to Convection.
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4. Rotate Timer past 30 minutes, then
set Timer to desired time; OR set
Timer to Stay On.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
6. When finished, turn OFF. Unplug
from outlet.
• Use oven rack in high position for
faster broiling times. Use low position
for foods needing longer broiling
times, like chicken.
APPROXIMATE TIME
20 minutes
15 minutes
15 to 20 minutes
15 minutes
(available on certain models)
4. Set Timer to 10 minutes or Stay On
to preheat 10 minutes before begin-
ning to bake.
5. Place food to be baked into oven.
6. Rotate Timer past 30 minutes, then
set Timer to desired time; OR set
Timer to Stay On.
7. When finished, turn OFF. Unplug
from outlet.
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