Aiwa AMW-202DG/BK Manual De Instrucciones página 11

UTENSILS GUIDELINE
It is strongly recommended to use the
containers which are suitable and safe for
microwave cooking. Generally speaking,
the containers which are made of heat-
resistant ceramic, glass or plastic are
Material of Microwave
container (A)
Heat-resistant
Yes
ceramic
Heat-resistant Yes
plastic
Heat-resistant Yes
glass
Plastic film Yes
Grill rack No
Metal container No
Lacquer No
Bamboo wood No
and paper
COOKING TIPS
The following factors may affect the
cooking result:
Food arrangement
Place thicker areas towards outside of
dish, the thinner part towards the centre
and spread it evenly. Do not overlap if
possible.
suitable for microwave cooking. Never
use the metal containers for microwave
cooking and combination cooking as
spark is likely to occur. You can take the
reference of below table.
Grill A+B Notes
(B)
Yes Never use the ceramics which are
Yes
decorated with metal rim or glazed
No No Cannot be used for long time
microwave cooking
Yes Yes
No No It should not be used when cooking
meat or chops as the over-temperature
may do damage to the film
Yes Yes The grill rack can only be used in Grill
mode
No No It should not be used in microwave
oven. Microwave can not penetrate
through metal
No No Poor heat-resistant. Can not be used
for High-temperature cooking
No No Poor heat-resistant. Can not be used
for High-temperature cooking
Cooking time length
Start cooking with a short time setting,
evaluate it after it times out and extend
it according to the actual need. Over
cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or
EN
AMW-202DG/BK 11