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Idiomas disponibles
Idiomas disponibles
FUNCTIONS
6
SENSE
th
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salty cakes, Bread, Pizza).
To get the best from this function, follow the
indications on the relative cooking table.
FORCED AIR + STEAM
Combining the properties of steam with those
of the forced air, this function allows you to cook
dishes pleasantly crispy and browned outside, but
at the same time tender and succulent inside. To
achieve the best cooking results, we recommend
to select STEAM 1 level for bread and desserts, and
STEAM 2 for meat, fish and vegetables.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
TRADITIONALS FUNCTIONS
•
CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
•
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
•
FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
•
SPECIAL FUNCTIONS
AIR FRY
This function allows you to cook French fries,
chicken nuggets and more using less oil,
resulting pleasantly crispy. Heating elements
cycle to properly heat the cavity, while the
fan circulates hot air. Best expected cooking
results can be achieved only by using an Air
Fry tray (provided with some models). Position
the food on the Air Fry tray in a single layer
and follow Air Fry Cooking Table instructions
for best performances. Avoid using more than
one tray to prevent uneven cooking.
RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp.
ECO FORCED AIR
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is
prevented from drying out excessively by
gentle, intermittent air circulation. When
this ECO function is in use, the light will
remain switched off during cooking. To use
the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
CLEANING
•
DRAIN
For draining the boiler in order to prevent residual
water remaining in there when the appliance will
not be used for a certain period of time.
•
DESCALE
For removing limescale deposits from the boiler.
We recommend using this function at regular
intervals. If yuo do not, a message will appear on
the display reminding you to clean the oven.
•
SMART CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows
dirt and food residues to be removed with ease.
Pour 200 ml of drinking water on the bottom of
the oven and only activate the function when the
oven is cold.
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