ADJUSTING THE UPPER BASKET
If required, the height of the upper basket can be adjusted in order to create more space for
large utensils either in the upper basket or lower basket. The upper basket can be adjusted
for height by putting wheels of different height into the rails. Long items, serving cutlery,
salad servers or knives should be placed on the shelf so that they do not obstruct the rotation
of the spray arms. The shelf can be folded back or removed when not be required for use.
LOADING THE LOWER BASKET
We recommend that you place large items which are most difficult to clean in to the lower
basket: pots, pans, lids, serving dishes and bowls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the baskets in order to avoid
blocking the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom basket features fold down tine rows so that larger or more pots and pans can
be loaded.
Lower Basket
Type
C
Saucer
E
Dessert bowl
H
Soup plate
Dinner plate
I
Dessert plate
J
Ovar plate
K
Small pot
F
Oven pot
G
Melamine dessert plate
M
N
Melamine bowl
86
Item