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Catalytic panels (only if present*)
Special panels coated with enamel, made with a
microporous structure to turn fat into gaseous el-
ements that are easy to remove. Replace after 3
years of use (at 2/3 cooking cycles per week).
Dual tray (only if present*)
This accessory allows you to cook the best BBQ
meat without generating smoke. By simply chang-
ing the tray's direction, you can also cook vegeta-
bles or fish, keeping them tender and juicy without
adding fats, thanks to the steam touch.
Airfry (only if present*)
This accessory guarantees that your food will be
consistently crunchy on the outside and tender
on the inside, and it achieves this in less time than
a deep fryer without the need for oil. Additionally,
it promotes improved air circulation, resulting in
crispier food. For the best results, use level 3 for
airfry grids and level 4 for airfry trays.
* Depending on the oven model.
Softclose (only if present*)
3
YEARS
Hinges which ensure an automatic soft and smooth
movement during the closing phase of the oven
door.
Chef panel (only if present*)
BBQ
An air conveyor that increases air circulation inside
the oven. This enables improved cooking perfor-
mance, more even cooking of food at all temper-
atures, shorter cooking times and, lastly, an even
temperature distribution inside the oven.
Pizza stone (only if present*)
Place the pizza stone in the cold oven on the rack.
Wait at least 30 minutes for the stone to heat up
before cooking the pizza. Season the pizza and
place it on the pizza stone.
When properly heated, it assists in cooking pizza
similarly to professional ovens. Preheating the piz-
za creates an extremely hot cooking surface that
makes the pizza crust crispy and brown.
EN 10
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