Recipe Guide - Bella 14761 Manual De Instrucciones

Recipes
Classic Deviled Eggs
For a simply elegant presentation, fill a pastry bag with the egg yolk mixture (or a zip lock bag with
the corner snipped) and pipe about a tablespoon of the mixture into the well of the egg. Repeat
until all the eggs are filled. Experiment with various toppings: salmon roe caviar, scallions, bacon
crumbles, chopped olives, sweet pickles, sweet or spicy roasted peppers.
Serves 8 - 16
• 8 large eggs, hard boiled
• 2 tablespoons capers, chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
1. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
2. Slice hard boiled eggs in half lengthwise. Remove yolks and place in a medium mixing bowl.
Place the whites on a deviled egg serving platter.
3. Using a fork, mash egg yolks into a fine crumble. Add the remaining ingredients and mix well.
4. Spoon heaping teaspoons or pipe the yolk mixture into the egg white shells. Sprinkle with
paprika before serving.
Chicken Cobb Salad with Creamy Basil Blue Cheese Dressing
My family loves a Cobb salad, and this is a wonderful recipe. It makes plain old, shredded iceberg
lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and
dressing.
Serves 4
Creamy Basil Blue Cheese Dressing
• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 3 dashes Worcestershire sauce
• 4 oz. blue cheese, crumbled
Chicken
• 2 boneless, skinless chicken breasts,
sliced into 8 thin strips
Salad
• 3 hearts of romaine lettuce, chopped
• 4 large eggs, hard boiled
• 8 slices bacon
• 1 cup artichoke hearts, quartered
Prepare the bacon: Cut bacon into 1-inch strips. Fry bacon in a grill pan or heavy skillet over
1.
medium-high heat. Remove bacon and all grease, leaving 1 tablespoon bacon grease in the pan
or skillet.
2. Prepare the chicken: Season the chicken, then grill on medium-high heat in the bacon grease
for 2 to 3 minutes per side until done. Remove from the pan and set aside to cool.
3. For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour
cream and Worcestershire sauce and mix until smooth. Stir in the blue cheese, chives, basil,
salt and pepper. Cover and refrigerate for at least 2 hours before serving to allow the flavors to
develop.
4. For the salad: Arrange the chopped lettuce in a large bowl or on a large platter. Add rows
of salad ingredients: chopped grilled chicken, chopped or quartered hard boiled eggs, bacon,
artichoke hearts, tomatoes, avocados, and chopped red onion.
5. Drizzle the Creamy Basil Blue Cheese Dressing over the salad before serving.
SO-315846_14761, 14781_BELLA_Egg Cooker_IM_R6.indd 9
• 2 teaspoons spicy brown mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon Tabasco sauce
• smoked Spanish paprika, for garnish
• 4 tablespoons chives, chopped
• 4 tablespoons fresh basil, chopped
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper,
to taste
• salt and freshly ground black pepper
• 2 vine ripened tomatoes, seeded, chopped
• 2 ripe avocados, diced
• 1 red onion, chopped
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2019-03-08 4:23 PM