Beper 90.493A Manual De Instrucciones página 27

Bread Maker Use instructions
8- Recipes for dough
White bread rolls
Water
Skimmed milk powder
Butter melted
Sugar
Salt
Strong white bread flour
Fast action yeast
Using setting
Method
1.Knead and shape the dough into 6 rolls.
2.Place on a greased baking tray.
3.Brush lightly with melted butter.
4.Cover for 20-25 minutes.
5.Allow to rise until they are double in size and glaze.
6.Bake for approx 15-20 minutes at 190°
Wholewheat bread rolls
Water
Skimmed milk powder
Butter melted
Honey
Brown suga
Salt
Strong white bread flour
Fast action yeast
Using setting
Method
Follow method given for white rolls.
2lb (900 g)
1+1/4cup
1tbsp
2tbsp
2tbsp
1+1/2tsp
3+1/4cup
1+1/2tsp
8- Dough
1+1/4cup
2tbsp
2tbsp
2tbsp
1tbsp
1+1/2tsp
3+1/4cup
1+1/2tsp
8- Dough
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