BEDIENUNGS-UND WARTUNGSANLEITUNG
DEUTSCH
INHALTSVERZEICHNIS
INHALTSVERZEICHNIS ....................................................................................................................................... 45
BEDIENELEMENTE ............................................................................................................................................... 46
ON / OFF ................................................................................................................................................................ 47
BETRIEBSART ..................................................................................................................................................... 47
FEUCHTE .............................................................................................................................................................. 47
TEMPERATUR ..................................................................................................................................................... 47
KOCHEN JE NACH DAUER ................................................................................................................................ 48
FUNKTION DELTA.............................................................................................................................................. 49
ABKÜHLEN .......................................................................................................................................................... 50
BEFEUCHTER ...................................................................................................................................................... 50
MENÜ .................................................................................................................................................................... 51
WASCHGANG ...................................................................................................................................................... 51
VERZÖGERTE PROGRAMMIERUNG ............................................................................................................... 51
SYSTEM KONFIGURIEREN ............................................................................................................................... 52
SPRACHE .............................................................................................................................................................. 52
DATUM UHRZEIT ............................................................................................................................................... 52
DISPLAY ............................................................................................................................................................... 53
AKUSTISCHER SIGNALGEBER ........................................................................................................................ 53
DELTA ................................................................................................................................................................... 53
...................................................................................................................................................................... 53
º
º
AUTOMATISCHE SPERRE ................................................................................................................................. 53
THERMOSPERRE ................................................................................................................................................ 53
HACCP .................................................................................................................................................................. 54
ENTKALKUNG .................................................................................................................................................... 54
FUNKTION MEHRFACHEINSCHUB ................................................................................................................. 55
FAGOR COOKING ............................................................................................................................................... 56
FAGOR EASY ....................................................................................................................................................... 57
WARTUNG ............................................................................................................................................................... 58
REINIGUNG VON HAND .................................................................................................................................... 58
FEHLERBEHEBUNG ........................................................................................................................................... 59
FEHLERARTEN ...................................................................................................................................................... 59
UMWELTSCHUTZEMPFEHLUNG ..................................................................................................................... 63
ADVANCE PLUS
45