Broiling - Samsung NX58H5650W Serie Manual De Uso

BroiLiNG

The Broil function allows you to cook and brown foods using only a top heat source. The
oven door must remain closed during broiling. The meat or fish should always be placed
on a broiling grid in a broiling pan.
If a fire occurs during broiling, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a foam-type fire
CAUTION
extinguisher. Do not throw water or flour on the fire. Flour may explode and water
can cause a grease fire to spread. Both can cause personal injury and/or property
damage.
How to set the oven for broiling
1. Place the food on a broiling pan with insert grid. Place
the food and pan on the top oven rack, positioned as
recommended in the "Recommended broiling guide"
on page 42. Close the oven door.
2. Press the Broil pad once for Hi and twice for Lo. The
oven will beep every time a pad is pressed.
The Start indicator will blink to the right of Hi or Lo
and Broil on the display. Use Lo to cook foods such
as poultry or thick cuts of meat thoroughly without
overbrowning them.
3. Press the START/SET pad.
The oven will automatically light the top oven burner
and start cooking.
The display will show the selected broil setting (Hi or
Lo), the broil element icon, and Broil.
Broil on one side until food is browned; turn and cook
on the other side.
When cooking is completed, press the OFF/CLEAR
pad to shut off the oven or to cancel broiling at any
time. The display will show the time of day.
to change a programmed broiling setting, press the Broil pad to toggle the
setting between Hi and Lo. Press the START/SET pad to complete cooking at
the new setting.
operating the oven _45