Mixed Beet Salad With Goat Cheese - Cuisinart SSL-100 Manual De Usuario

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MIXED BEET SALAD WITH GOAT CHEESE

Beet salads are most commonly roasted, but here we keep them raw. You
get the same sweet fl avor, but in a fraction of the time.
2
SMALL GOLDEN BEETS
2
SMALL RED BEETS
TABLESPOONS EXTRA VIRGIN OLIVE
OIL
2
TEASPOONS FRESH LEMON JUICE
¼
TEASPOON KOSHER SALT
P
INCH FRESHLY GROUND BLACK
PEPPER
1
TABLESPOON CRUMBLED GOAT
CHEESE
2
LARGE BASIL LEAVES
(
SLICED
CHIFFONADE
,
Makes 4 servings (about 2 cups)
SCRUBBED
,
SCRUBBED
1. Assemble the Cuisinart
2. Add the olive oil, lemon juice, salt and pepper. Toss
,
THINLY
)
Nutritional information per serving (½ cup):
Calories 82 (64% from fat) • carb. 6g • pro. 2g • fat 6g
3.0mm Shred/Spaghetti Cone and Straight Feed
Tube. Spiralize the beets. Transfer to a shallow serving
bowl.
to combine. Top with the goat cheese and basil.
Serve immediately.
sat. fat 1g • chol. 2mg • sod. 203mg • calc. 15mg • fi ber 2g
17
PrepExpress™ with the
®

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