Pasta" Primavera - Cuisinart SSL-100 Manual De Usuario

Zucchini stands in for pasta in this bright, veggie-loaded dish.
½ ,
SMALL LEEK LIGHT GREEN AND
WHITE PARTS ONLY
LENGTHWISE WITH ROOT END
INTACT
3
MEDIUM ZUCCHINI
,
POUNDS TRIMMED
1
MEDIUM CARROT
3 P
OUNCES ARMESAN
2
TABLESPOONS UNSALTED BUTTER
1
CUP FROZEN PEAS
½
TEASPOON KOSHER SALT
¼
TEASPOON FRESHLY GROUND
BLACK PEPPER
2
TABLESPOONS MINT LEAVES
2
TEASPOONS FRESH LEMON JUICE

"PASTA" PRIMAVERA

Makes 5 cups
,
SLICED
1. Assemble the Cuisinart
, 1½
ABOUT
,
TRIMMED
2. In a large skillet, heat the butter over medium-high
,
TORN
3. Taste and adjust seasoning as desired. Serve
Nutritional information per serving (1 cup):
Calories 149 (55% from fat) • carb. 9g • pro. 9g • fat 10g
Slice/Ribbon Cone and Angled Feed Tube. Slice the
leek. Reserve. Replace the Slice/Ribbon Cone with
the 9mm Shred/Spaghetti Cone and shred the
zucchini. Replace the 9mm Shred/Spaghetti Cone
with the 3.0mm Shred/Spaghetti Cone and shred the
carrot. Reserve the shredded zucchini and carrot
together. Shred the Parmesan. Reserve.
heat. Once butter melts and starts to foam, add the
sliced leek. Reduce heat to medium and cook, stirring
constantly, to soften, about 5 minutes. Add shredded
zucchini, carrot, Parmesan, peas, salt and pepper. Stir
and warm until the cheese is melted, about 5
minutes. Remove from heat and add the mint and
lemon juice.
immediately.
sat. fat 7g • chol. 29mg • sod. 546mg • calc. 249mg
fi ber 3g
21
® PrepExpress™ with the