Yeast Dough - Bosch MFQ36 Serie Instrucciones De Uso

en Recipes
Kneading hook
The kneading hooks can be used to
make different types of dough, e.g.
yeast dough, dough for pizzas or bread,
strudel and shortcrust pastry.

Yeast dough

– 500 g flour
– 1 packet dry yeast or 25 g fresh yeast
– 1 egg
– 210-220 g warm milk
– 80 g butter (room temperature)
– 80 g sugar
– 1 pinch salt
– Zest of half a lemon (lemon extract)
■ Put all ingredients in the bowl.
■ Mix at a low setting for approx.
30 seconds, then knead at setting 5 for
approx. 5 minutes.
Wholemeal bread rolls or bread
– 250 g wholemeal wheat flour
– 250 g wheat flour
– 1 tbsp sugar
– 1 tbsp margarine
– ½ tbsp salt
– 1½ packets dry yeast
– 300 ml warm water
■ Put all ingredients in the bowl.
■ Mix at a low setting for approx.
30 seconds, then knead at setting 5 for
approx. 5 minutes.
Note: This is enough dough for 12 bread
rolls or a tin loaf.
Subject to change.
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