Heating And Cooking Time Guide - Sharp R-CD1200M Manual De Operación

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Heating and cooking time guide

Quantity Item
Pastries, Rolls and Baked Goods
2
Biscuit
1
Bun
1
Danish Pastry
1
Dinner, Roll
1
Doughnut
1
Muffi n (small)
1
slice Pie
1
Sweet Roll
Breakfast Items
8 oz.
French Toast & Bacon
8 oz.
French Toast & Sausage
6 oz.
Pancakes & Bacon
6 oz.
Pancakes & Sausage
5 oz.
Scrambled Eggs & Bacon
5 oz.
Scrambled Eggs & Sausage
4 strips Bacon
4 links
Sausage
Sandwiches
4-5 oz. Bacon & Tomato
4-5 oz. Beef Barbecue
4-5 oz. Burger
4-5 oz. Cheeseburger
4-5 oz. Corned Beef
2 oz.
Frankfurter
5 oz.
Jumbo Frankfurter
1/2
3
oz.
Grilled Cheese
4 oz.
Ham Sandwich
4-5 oz. Ham & Cheese
5 oz.
Italian Sausage
4-5 oz. Pastrami
4 oz.
Roast Beef
4-5 oz. Submarine/Hoagie
5 oz.
Chili Burger
4 oz.
Chili Dog
4 oz.
Sloppy Joe
Casseroles
8 oz.
Baked Beans
8 oz.
Beef Burgundy
8 oz.
Beef Goulash
8 oz.
Beef Stew
8 oz.
Beef Slices with Gravy
8 oz.
Cabbage Rolls
8 oz.
Chicken Fricassee
8 oz.
Chicken a la King
8 oz.
Chili Con Carne
8 oz.
Creamed Chicken
8 oz.
Lasagna
8 oz.
Meat Loaf
8 oz.
Macaroni (beef sauce)
Approximate Heating Time
100% Power(seconds)
R-CD1200M R-CD1800M R-CD2200M
7-9
5-6
5-7
3-4
7-9
5-6
5-7
3-4
5-7
3-4
5-7
3-4
30
22
7-9
5-6
40-50
35-45
40-50
35-45
35-45
30-35
35-45
30-35
40-50
30-35
40-50
30-35
40-50
30-35
40-50
30-35
20-30
13-18
20-30
13-18
30-35
18-23
38-43
24-29
20-30
13-18
30-35
21-24
40-45
31-35
20-30
13-18
20-30
13-18
20-30
13-18
30-40
21-25
20-30
13-18
20-30
13-18
20-35
13-18
38-43
24-29
20-30
13-18
20-30
13-18
70-80
45-50
80-90
55-60
70-80
45-50
80-90
55-60
70-80
45-50
80-90
55-60
70-80
45-50
65-75
38-43
80-90
55-60
65-75
40-45
75-85
52-58
70-80
43-47
80-90
55-60
EN-28
Comment:
4-5
Heat, uncovered, from room temp.
3-4
Heat, uncovered, from room temp.
4-5
Heat, uncovered, from room temp.
3-4
Heat, uncovered, from room temp.
3-4
Heat, uncovered, from room temp.
3-4
Heat, uncovered, from room temp.
20-22
Heat, uncovered, from refrig.
4-5
Heat, uncovered, from room temp.
25-35
Heat, uncovered, from refrig.
25-35
Heat, uncovered, from refrig.
20-25
Heat, uncovered, from refrig.
20-25
Heat, uncovered, from refrig.
25-30
Heat, covered, from refrig.
25-30
Heat, covered, from refrig.
25-30
Heat, covered, from refrig.
25-30
Heat, covered, from refrig.
10-15
Heat, uncovered, from refrig.
10-15
Heat, uncovered, from refrig.
15-20
Heat, uncovered, from refrig.
20-25
Heat, uncovered, from refrig.
10-15
Heat, uncovered, from refrig.
17-20
Heat, uncovered, from refrig.
27-30
Heat, uncovered, from refrig.
10-15
Heat, uncovered, from refrig.
10-15
Heat, uncovered, from refrig.
10-15
Heat, uncovered, from refrig.
20-24
Heat, uncovered, from refrig.
10-15
Heat, uncovered, from refrig.
10-15
Heat, uncovered, from refrig.
13-18
Heat, uncovered, from refrig.
20-25
Heat, covered, from refrig.
10-15
Heat, covered, from refrig.
10-15
Heat, covered, from refrig.
40-45
Heat, covered, from refrig. Stir.
50-55
Heat, covered, from refrig. Stir.
40-45
Heat, covered, from refrig. Stir.
50-55
Heat, covered, from refrig. Stir.
40-45
Heat, covered, from refrig.
50-55
Heat, covered, from refrig.
40-45
Heat, covered, from refrig.
35-40
Heat, covered, from refrig. Stir.
50-55
Heat, covered, from refrig. Stir.
35-40
Heat, covered, from refrig. Stir.
45-50
Heat, covered, from refrig.
40-45
Heat, covered, from refrig.
50-55
Heat, covered, from refrig. Stir.

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Cd1800mCd2200mR-cd1800mR-cd2200m

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