7. The blue power indicator light comes on and remains on until toasting cycle is
complete.
8. When toasting is complete, there will be an audible signal. The oven and the power
indicator light will turn off.
9. open the oven door. Using oven mitts or pot holders, slide the rack out to remove the
toast.
Caution: this oven gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the oven.
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
10. Unplug appliance when not in use.
toast tIps
• You must turn the toast shade selector knob to oFF to discontinue toasting.
• When repeating the toast cycle immediately, it is suggested to set the toast shade
selector to a slightly lighter setting.
toastInG BaGeLs
Important: It is not necessary to preheat the oven to use the bagel toasting function.
1. open oven door and insert side slots in the lower slot position.
2. engage the integrated hooks on the door as directed in GeTTING STARTed.
3. Place desired number of bagels to be toasted directly on slide rack and close the door.
4. Turn TeMP dial to Bagel/Toast and the FUNCTIoN dial to Bagel.
5. Turn toast shade selector to 10 and then immediately turn back to bagel setting (
note: You must set the toast shade selector to the bagel icon for the oven to begin
toasting your bagels correctly.
6. The blue power indicator light comes on and remains on until bagel toasting cycle is
complete.
7. When bagel toasting is complete, there will be an audible signal. The oven and the
power indicator light will turn off.
8. open the oven door. Using oven mitts or pot holders, slide the rack out to remove
your bagels.
Caution: this oven gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the oven.
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
9. Unplug appliance when not in use.
1
Keep WarM
1. Turn temperature selector to 150º F to 200º F.
2. Turn cooking function selector to BAKe.
3. Turn time selector to 10 and then immediately turn back to desired warming time,
including preheat time. (Select STAY oN to control cooking time yourself. Be sure
to use a kitchen timer.)
note: This feature is designed to keep already cooked foods warm after they have
been cooked. This function should be used for short periods of time; to prevent food
from drying out cover with foil.
4. When cycle is complete, there will be an audible signal. The oven and the on
indicator light will go off.
5. If not using the oven timer, turn the oven to oFF when not in use.
).
1