Pos It Io N I Ng Rac Ks - Oster TSSTTVFDXL2 Manual De Instrucciones

• To accommodate a wide variety of foods the oven has two rack positions. The rack can be
inserted in the oven in the upper or lower rack guides. The rack will fit into either of the rack
guides inside of the Toaster Oven.
(See Figure Below)
• Before removing the rack allow the unit to cool.
• To remove the rack, open the oven doors and pull the rack towards
the front of the oven. The rack will slide on the rack guides on the inside
of the oven.
PLEASE NOTE: the oven rack may tilt downward causing food to shift when the rack is pulled out,
proceed with caution.
• Positioning of the oven rack will depend on the size of the food and desired browning. Move
the rack to the lower rack position to prevent top browning and move the rack to the upper rack
position to prevent bottom burning.
• For best toasting results, position the rack in the upper rack guide.
POSITIONING PAN
• To accommodate a wide variety of foods the oven has two pan positions. The pan can be placed
on top of the rack or inserted into the guide rails below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking, place the pan
on top of the rack. For grilling or broiling, insert the pan into the guide rails below the rack and place
the food on top of the rack.
PLEASE NOTE: Do not to use the broil pan under the rack in the lower position.
For
Baking

POS IT IO N I NG RAC KS

Rack Guide
Options
For
Grilling or
Broiling
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