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Using Cooking Functions
You can choose 3 handy cooking functions by pressing "Cooking functions" (7) each
time moves from one function to the other.
-Melt or defrost about 45-55 °C
-Heating or keeping warm about 65-70 °C
-Simmering, temperature close to boiling, useful for slow
cooking (about 85-95 °C)
Using the Pause function – Stop&Go (F2)
Pause function can be used at any time during cooking. It allows to stop the induction
hob and come back to it keeping all the settings.
1.
Make sure that the cooking zone is working.
2.
Touch the Stop&Go (4). All the cooking zone displays will show "=". The operation
of the induction hob will be deactivate except the Stop&Go (4), ON/OFF (5) and
Keylock (6).
3.
To cancel the pause status, touch Stop&Go (4), then the cooking zones will go back
to the power level which you set before.
HoriZone function (only in some models) (F4)
• This area can be used as a single big zone or as two different zones, accordingly to
the cooking needs anytime.
• HoriZone area is made of two independent inductors that can be controlled separately.
When working as a big single zone, the power level is the same in all the area. The
part that is not covered by cookware will not heat.
• Important: Make sure to place the cookware centred on the single cooking zone. In
case of big, oval, rectangular or elongated cookware make sure to place it centred on
the big cooking zone, covering the centre of each single zone
As a single big zone
To activate the flexible area as a single big zone, simply press the HoriZone key (2).
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