Carrot Cake - AEG MCC4061E Manual De Usuario

32 Programme charts
Recipes for auto cook AC-5

Carrot cake

1. Grease the dish.
2. Cream the egg yolks and sugar with a hand
mixer.
3. Add the carrots, lemon juice and almonds.
4. Combine the flour and the baking powder,
add to the rest and mix well.
5. Beat the egg white until stiff and carefully
fold it in. Put the mixture in the baking tin,
place it on the low rack and bake using
AUTO COOK AC-5
6. Allow to cool in the tin for 5 minutes after
baking.
Gugelhupf
1. Grease the gugelhupf mould.
2. Beat the butter with the icing sugar with a
mixer until smooth. Add the egg yolks one at
a time.
3. Gradually stir in slivered almonds, raisins and
the finely grated lemon peel. Mix well.
4. Beat the egg whites until stiff and fold into
the mixture. Mix baking powder and flour,
sift and carefully fold it into the mixture.
5. Transfer the dough to the mould and bake
on the low rack using
AUTO COOK AC-5
1 tsp butter or margarine to grease the dish
5 egg yolks
250 g sugar
250 g carrot, finely grated
juice of one lemon
250 g ground almonds
80 g flour
1 tbsp baking powder
5 egg white
1 tsp butter or margarine to grease the dish
170 g butter or margarine
140 g icing sugar
4 egg yolks
40 g slivered almonds
40 g raisins, washed, some finely
grated lemon peel
4 egg whites
280 g flour
15 g baking powder